Welcome to my Hazy Meadow

     Hello there, I'm back again with another recipe! One pot meals are my favorite to cook when I'm unsure of what to make for dinner but know that I want to get full. They are also really good when you think there is nothing to cook but you have different random ingredients. Just throw what you think will taste good together in a pot and try it.    Keeping things like diced tomatoes, tomato paste, rice, bouillon cubes and cornstarch for thickening, in your pantry is a great idea. They can help turn a few random ingredients in to a full meal.    There is no name for this meal because I simply suck at coming up with names for stuff and I just curated this. So, without further ado here is my recipe. This recipe takes about an hour to cook with 5 min of prep INGREDIENTS - 2.5 cups of mexican rice - about 7 or 8 cups of water -3 cups of pinto beans (leftover beans from my previous recipe post) -2 handfuls of fresh leaf spinach -1/4 cup o...

  This is the simplest chicken potpie recipe ever! I made this for my roommates and they loved it. It is quick even very easy. Ingredients   Pack of biscuits  Precooked Chicken Shredded, about 2 cups (more if you want more meat) Pack of frozen mixed veggies One can of Cream of mushroom soup Salt,Pepper Butter Muffin Pan Shredded Cheese Directions Preheat oven according to biscuit instructions Butter the inside of the muffin pan In a large mixing bowl, mix the chicken, veggies, seasoning, and soup Dont make the soup too watery by adding a whole can of water. Use about a forth of the can and mix well Open the biscuits and flatten them out (If you don't have a rolling pin, the side of a glass will do) Place the biscuit in the muffin pan so it makes a cup shape and comes over the top a little Using a tablespoon, Scoop your chicken mix into the center of the biscuit cups and close the biscuit up with the remainder of the dough that was ...

This meal is perfect for people who have a love for spicy. The sauce was hot enough to make you sweat but not to the point that your mouth is on fire without a glass of milk. It definitely is not mild so if you cant handle heat this is not the meal for you.  The tomato sauce has the perfect amount of spice thanks to the Trinidad Scorpion Pepper that I let simmer in it 3 minutes (CAUTION: These peppers are extremely hot, use with care).  I used 4 types of peppers in the chicken, one being the newly harvested Lemon Drop Pepper.  I was excited to use that particular pepper because it is a rare strain. It definitely is not something that you will find in your local market. All of the peppers used in this recipe are from my home garden.    Ingredients 5 Chicken Breast Cutlets 1 Fresh Jalapeno, 1 Cow Horn Pepper, 2 Baby Bell Peppers, 2 Cayenne Peppers, Ghost Pepper, Trinidad Scorpion Pepper,and 1 Lemon Drop Pepper ( I know that some of these peppers are goi...