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Sometimes I have a hard time figuring out what I want to cook for the family for dinner. With him not eating seafood or lamb, my choices are limited to beef, chicken and turkey. I have ground beef in the fridge that I am defrosting for use tonight. When in doubt, I google a recipe.  I just ran across a quick recipe that did not require a lot of ingredients and takes no time to make. I chose this particular recipe because I am a fan of the brown sugar and soy sauce combo. I also chose it because it is made with ease. I did have improvise a bit because I did not have two of the ingredients, the sesame oil and the green onions. Here is the recipe, Korean Beef . I used olive oil in the place of the sesame oil and I added a little onion to the skillet after browning the beef in the place of the green onions. I put then beef over a bed of white rice (I used minute rice, which made it even quicker). It turned out great and I will definitely be making this quick and easy meal again....

  This is the simplest chicken potpie recipe ever! I made this for my roommates and they loved it. It is quick even very easy. Ingredients   Pack of biscuits  Precooked Chicken Shredded, about 2 cups (more if you want more meat) Pack of frozen mixed veggies One can of Cream of mushroom soup Salt,Pepper Butter Muffin Pan Shredded Cheese Directions Preheat oven according to biscuit instructions Butter the inside of the muffin pan In a large mixing bowl, mix the chicken, veggies, seasoning, and soup Dont make the soup too watery by adding a whole can of water. Use about a forth of the can and mix well Open the biscuits and flatten them out (If you don't have a rolling pin, the side of a glass will do) Place the biscuit in the muffin pan so it makes a cup shape and comes over the top a little Using a tablespoon, Scoop your chicken mix into the center of the biscuit cups and close the biscuit up with the remainder of the dough that was ...

 Just a little inspiration for your next grilled bratwurst meal. Hot Cayenne Peppers!!! Not only are they awesome because of the kick their spice gives your food. They have plenty of health benefits. here are a few that I found on this site . Boosting energy and stamina. Cleansing and detoxification. Improvement of circulation. Strengthens the heart. Relief of sinus and chest congestion. Treatment of ulcers in the stomach. Reduce inflammation. Pain relief. Relief of leg cramps. Rich in calcium and potassium. Make sure that you remove the seeds. They aren't good for you