The Most Flavorful Meatless Pinto Beans You Will Ever Make
So growing up in the south I have eaten pork all of my life. Ham hocks, fat back and the other boiling meats have been a staple in our home. As I have gotten older and more in to my health and staying alive longer, I have tried to take a lot of the pork out of diet. Lets not get crazy I still love bacon, ham and ham hocks. I just eat it in moderation now. I'm also the only person in my house that really eats that stuff so not cooking a lot of it is not hard. With all of that being said, I have figured out a way to make pinto beans without boiling meat and still have them tasting amazing. They're actually better in my opinion. So here we go! INGREDIENTS: -32oz bag of pinto beans -1 whole onion - Bay leaves -3 garlic cloves (can be adjusted for your taste. I looove garlic) - salt, pepper, garlic powder, a little curry powder and crushed pepper flakes, and a bouillon cube of your choice. (the veggie one is good!) - water (Side note: I cook these beans in t...