Todays Pick From my Porch Garden
Today's porch garden harvest!! Arugula, Ukrainian Purple Tomatoes, Baby Bell Peppers, A few ghost peppers, Cheyennes, horn peppers, and a few jalapenos.
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Fettuccine Pasta with Hot & Sweet Chicken Topped with a Spicy Diced Tomato Sauce
This meal is perfect for people who have a love for spicy. The sauce was hot enough to make you sweat but not to the point that your mouth is on fire without a glass of milk. It definitely is not mild so if you cant handle heat this is not the meal for you. The tomato sauce has the perfect amount of spice thanks to the Trinidad Scorpion Pepper that I let simmer in it 3 minutes (CAUTION: These peppers are extremely hot, use with care). I used 4 types of peppers in the chicken, one being the newly harvested Lemon Drop Pepper. I was excited to use that particular pepper because it is a rare strain. It definitely is not something that you will find in your local market. All of the peppers used in this recipe are from my home garden. Ingredients 5 Chicken Breast Cutlets 1 Fresh Jalapeno, 1 Cow Horn Pepper, 2 Baby Bell Peppers, 2 Cayenne Peppers, Ghost Pepper, Trinidad Scorpion Pepper,and 1 Lemon Drop Pepper ( I know that some of these peppers are goi...